Discover the power of Titanium in the kitchen
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Astornia™ | desk lamp
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Astornia™ | Egg Cooker + FREE Gift
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Astornia™ | Elegant LED Ceiling Lamp
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Astornia™ | LED table lamp
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Astornia™ | Knife sharpener set
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Astornia™ | Modern LED Ceiling Lamp
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Astornia™ | Multifunctional night lamp
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It is time to review your cookware again
From health risks to a lot of maintenance, these outdated pans simply cannot compare to Titanium...

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Non-stick coating / Teflon
The worst type of pan surface there is. Teflon / most non-stick pans release toxic PFAS chemicals, known as "forever chemicals," which have been linked to cancer and liver damage. The coating easily flakes off over time and cannot withstand heat, exposing your food to toxic substances.

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Stainless steel
These pans cause food to stick easily, require more oil, and are difficult to clean. They often distribute heat unevenly, leading to inconsistent cooking results.

Cast iron
They are incredibly heavy and need to be seasoned regularly to maintain their non-stick properties. They are prone to rust and cannot handle acidic food without damaging the pan and the flavor.

Ceramic
Her non-stick coating wears off quickly, leading to sticking and chipping. They also have a short lifespan, making them unreliable and a poor long-term investment.

Copper
Copper pans react with acidic food, causing copper to leach into meals. They also often need to be polished and maintained to function well, which requires a lot of upkeep and makes them not the best choice for all types of dishes.

Aluminum
Aluminum pans can leach into food, especially when cooking acidic ingredients. They warp quickly, scratch, and dent, making them less durable and not safe for long-term use.

The safest surface you will ever cook on
Titanium is the most biocompatible metal in the world, which means it is absolutely non-toxic to the human body and non-reactive with any ingredient, so it does not leach harmful chemicals.
Unlike traditional pan coatings that break down at high heat, titanium is incredibly heat resistant, durable, and completely non-leaching. It is also naturally antibacterial.
Whether you are frying, roasting, or baking, you can trust that you are cooking on the healthiest and most hygienic surface there is.